Smart Venue Lockers
Secure collection points for food and drink orders.
Stadiums & Event Venues
More food sold per event. Shorter queues.
Foodie Locker adds a self-service food layer to stadiums, arenas and exhibition venues. Fans order at a kiosk or from their phone, collect from insulated compartments that staff reload between rushes, and your team spends less time on handovers — so you serve more people with the same staffing.
- Self-service kiosk ordering
- Reloadable insulated lockers
- More food sold per event
Foodie Locker — smart insulated lockers for food delivery and collection
Better Fan Experience
Less time queuing, more time watching the event.
Faster Peak Service
Handle half-time and interval rushes with ease.
Higher F&B Revenue
Capture orders fans would skip because of queues.
The Problem
Food orders are creating friction on site.
Event venues concentrate demand into short, intense windows — doors, kick-off, half-time, the encore. Catering teams can only serve so fast, and every minute a fan spends queueing is a sale you may never make. Foodie Locker adds a self-service collection layer: orders are taken at kiosks or remotely, placed into insulated compartments and collected with a code, while staff reload compartments from the service side between rushes. Venues sell more food per event, spend less on counter staffing and give fans a collection experience as considered as the rest of the day.
- 01
Queues at the worst time
catering demand peaks the moment doors open or kick-off nears.
- 02
Every sale needs staff
each extra counter point has to be manned.
- 03
Manual handovers
pre-ordered, hospitality and VIP food relies on staff runs.
- 04
Late demand lost
cold, missed or abandoned orders after the rush.
The Solution
One designated collection point for every food order.
Insulated smart lockers give every order a secure, clearly signed place to wait — so collections stay organised and teams stay focused.
Order once, collect when it suits
Fans order at a self-service kiosk or from their phone, then collect from an insulated compartment with a one-time code. No queue, no cash handling, no waiting for a runner.
Staff reload, fans collect
Catering teams load and reload compartments from the service side between rushes. One person can keep a bank of lockers supplied without leaving the kitchen.
More food sold per event
Collection points across the concourse, bowl and hospitality areas capture demand that queues would otherwise lose, and commercial placements add another revenue route.
What's included
Built into every deployment.
Self-service order kiosk with a branded, multi-language interface
Insulated compartments in a choice of sizes
Rear-loading design so staff replenish from the service side
One-time PIN, QR or app collection for fans and delegates
Modular banks sized for concourses, arenas, exhibition halls and hospitality suites
Operator analytics on orders, dwell time and collection peaks
How It Works
Simple from drop-off to collection
01Order dropped off
A rider, caterer or member of staff places the order in an insulated compartment.
02Instant notification
A unique pickup code is sent straight to the customer's phone.
03Quick collection
Customers enter the code and collect when it suits them.
Integrates with existing systems
Connects with ordering, access and management tools.
Works as standalone
Deploy on its own — no other software required.
No personal data needed
Runs on one-time pickup codes.
Kiosk
Self-service ordering and collection keeps demand moving without extra counter staff.
Reload
Staff replenish insulated compartments between rushes, so food is ready when fans are.
£0
Capex and monthly fee on qualifying Fully Funded deployments.
Event food and beverage
Sell more food per event. Without another staffed counter.
Foodie Locker adds a self-service collection layer across the concourse, arena bowl and hospitality areas. Fans order once and collect when it suits them, catering teams keep cooking, and the venue captures demand that would otherwise be lost to queues.
Capture the rush
Doors, kick-off, half-time and the encore are when demand peaks. Additional collection points let fans order and collect in seconds instead of queueing.
Keep the team in the kitchen
Staff load and reload compartments from the service side and never leave the pass to hand food over to a fan or a delegate.
Add a revenue route
Curate venue partners, surface event add-ons and activate approved commercial placements worth up to £200 per locker unit per month.
How it works at an event
Order. Load. Collect. Reload.
01
Order
Fans order at a self-service kiosk or from their phone, choosing from the venue's own counters and approved local partners.
02
Load
Kitchen or catering staff place the order into an allocated insulated compartment and close it — no handover needed.
03
Collect
The fan opens the compartment with a one-time PIN or QR code at any collection point, on their own schedule.
04
Reload
Staff replenish compartments from the service side between rushes, so the next wave of demand is served immediately.
Three ways to deploy
Choose the commercial model that fits your venue.
Food is paid for by the fan or delegate. The locker deployment can be fully funded, leased or purchased.
Fully Funded
Add collection points with £0 capex and £0 monthly fee
For qualifying venues, our commercial ecosystem funds the locker hardware, software and ongoing support. Selected venues may also participate in revenue share.
Lease
A predictable monthly route
Lease the hardware and software on one monthly plan, then use partner offers and on-screen commercial activity to help offset the cost across the event calendar.
Purchase
Own the hardware outright
Buy the locker bank and add the Foodie Locker software platform, with the commercial layer available as an optional ancillary revenue stream.
What's in it for your building
More than lockers — a resident amenity that works for your team.
Foodie Locker delivers everyday value to residents, removes friction for your on-site team and strengthens building security from day one — with the optional upside of ancillary income through our wider ecosystem.
Improves building security
Couriers stay at the locker, not roaming corridors. Every drop-off is logged, authenticated and audit-ready from day one.
Frees up your on-site team
Lockers handle parcel and food drop-offs end-to-end — removing the daily burden from concierge and front-of-house, saving labour cost.
Perks & offers for residents
Exclusive food brand offers and resident-only promotions — a tangible amenity that boosts satisfaction and retention.
Ready-made content for your team
Campaigns, creative and assets your team can push through existing social, email and app channels.
Optional: new ancillary income
Selected buildings can also participate in our commercial ecosystem and earn a share of ancillary revenue — subject to qualification and availability. You stay in control of what runs in your building.
Who benefitsBetter for the people collecting.
Better for the people collecting.
Better for the team on site.
For the people collecting
- Collect without joining the concourse queue
- Order at a kiosk or from a phone and receive a collection code
- Food stays at serving condition in an insulated compartment
- Collection points spread across the venue, not just the main counters
For operations teams
- Sell more per event without opening another staffed counter
- One team member can supply a full locker bank between rushes
- Fewer manual handovers for pre-ordered, hospitality and VIP food
- Commercial placements and partner offers add ancillary revenue
See it on your site.
Walk through how Foodie Locker fits your site with the team — 20 minutes, no obligation.
FAQs
Common questions about food lockers
They are secure, insulated compartments installed across a concourse, arena bowl, exhibition hall or hospitality area. Catering staff load an order, then the fan or delegate opens the compartment with a one-time PIN or QR code — no queue and no staffed handover.
Explore more
Restaurants, Takeaways & Food Halls
The kitchen-side collection point for operators serving your venue.
Hotels & Aparthotels24/7 food collection for guests and event delegates.
Offices & WorkplacesScheduled food drops and self-service collection.
Locker MonetisationTurn your locker estate into ancillary revenue.
IntegrationsKiosk, POS and access-control integrations.
Book a DemoSpeak to a specialist about event venue food lockers.
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