Serve more fans per event with order-ahead pickup lockers — shorter queues, higher throughput, no missed moments. Pricing is tailored to your venue capacity, concourse layout and event calendar.
Build your plan
Choose your locker configuration and commercial model, then request a tailored quotation for your site.
Venue pricing depends on the number of locker banks, configuration, software and integrations required, and the commercial model that fits your event calendar — including revenue-share options for qualifying venues.
Buy the hardware outright with a monthly Platform OS software licence. Rates confirmed in your quote.
Choose a one, two or three-year contract.
Your configuration
Pricing for stadiums & event venues is tailored to your sites, volumes and configuration. Request a quote and we'll come back with costs.
Other locker models and configurations are available on request.
Fans order from their seat or the concourse and collect from a locker — no queue at the kiosk.
Kitchen teams reload compartments throughout the event for continuous service.
Pre-ordered food is ready in a locker, so fans are back in their seats faster.
Operational and commercial benefits from day one — a better experience for the people you serve, less delivery handling for your team and safer, clearer entrances.
Shorter queues mean more orders in the same window.
Collection moves away from the kiosk counter.
Locker screens and branding create additional commercial opportunities.
Every plan includes
Plumb in, power on, ready to use the same day.
Mobile-first experience for both sides of the drop-off.
Optional paid add-on — we can connect to your existing systems, access control and apps.
Remote monitoring with on-site support when needed.
Each locker is UV-zapped every night for a hygienically clean drop.
Insulated and secure — every order accepted.
See volume, dwell time and usage at a glance.
From rollout to ongoing optimisation.
Book a 20-minute call. We'll size the right configuration for your sites and walk through pricing in detail.
Optional — these details are added to your quote request.
Recommended configuration
Touchscreen kiosk and 15 insulated compartments — the standard starting point.
Adds 20 compartments to a Master Unit for higher volumes.
FAQs
Yes. Kitchen teams reload compartments throughout the event for continuous service.
Venue pricing depends on volumes and layout. Submit your configuration for a tailored quotation.
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